I've always been a little scared to try anything like this. I'm not good at details, everything sticks when it shouldn't, and my finished product is never pretty.
I was pleasantly surprised when these turned out to be really easy to make. And even more surprised when my end result didn't look like I had let my 6 year old make them.
Pumpkin Rolls The Girl Who Ate EverythingBeat 3 eggs on high speed for 5 min
Slowly add 1 Cup Sugar
2/3 C Pumpkin
1 t. Lemon Juice
Add:¾ C Flour
2 t. Cinnamon
1 t. Baking Powder
½ t. Salt
1 t. Ginger
1 t. Nutmeg
Filling:
1 8oz Cream Cheese
¼ C Butter – soften
1 C Powder Sugar
½ t. Vanilla
Grease and flour cookie sheet – pour batter rectangular shape (don’t fill the sheet) Bake 350 for 15 minutes. Sprinkle ¼ C Powder Sugar on terrycloth towel. I would put more just to ensure that your roll doesn't stick to your cloth. Loosen with spatula and flip on to the towel, gently roll with towel and let cool in fridge. When cooled unroll, put in filling, and roll back up and refrigerate. It's really hard to not crack the dough when rolling but if it does don't stress. Also, slightly dampening the cloth helps. It'll all go back together when you put it in the fridge. It is way better the next day after it's been completely refrigerated. Cut into 1 inch slices to serve.
It's so pretty! My mom used to roll her ice cream cakes up in pillow cases. Seems like a terry cloth towel would have more surface area to stick to the cake because of all the little stringies. . . ???
ReplyDeleteI used the least stringy towel I had. Pillow cases would actually be a good idea but, I don't think like that...I follow the recipes to a T...sometimes.
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