With the exception of an actual smoked brisket, this is my favorite recipe for a brisket. I got this from a woman I met in the baseball stands, years ago when Ford was somewhat (not really) interested in playing baseball. Sadly, I can't even remember her name. It's a pretty easy recipe and always super moist. It makes a ton so, great for serving company or parties.
Brisket with BBQ Sauce2 1/2 lb. market trimmed brisket
3/4 c. water
1/2 c. Worcestershire sauce
2 tsp. white vinegar
2 tsp. beef bullion
1 tsp. dry mustard
1 tsp. chili powder
1/2 tsp. red pepper
2 cloves garlic, minced
Sauce:
1/2 c. reserved sauce
1/2 c. ketchup
2 tsp. brown sugar
2 tsp. butter
For cooking liquid: combine water, Worcestershire, vinegar, beef bullion, dry mustard, chili powder, red pepper, and garlic. Reserve 1/2 cup liquid for sauce. Cook brisket in crock pot with cooking liquid on low for 10-12 hours.
For brisket sauce: combine 1/2 cup reserved liquid with ketchup, brown sugar and butter. Warm on stove. Serve over cooked brisket.
