My neighbor, Cynthia made this one time for me and we love it and it is usually one of those quick, easy fall back meals for me. Cynthia is from Monteray, Mexico. Her dad owned several different restaurants and she now owns her own taco grill. Not a shabby reference when recommending recipes. My family loves this. I don't think Brock claimed to be allergic once tonight. Ford is not a fan of the salsa on top so, substitues it for barbeque sauce. I have no idea if that is good or not but, considering he adds barbeque sauce to everything he eats, I wouldn't recommend it.
Milanesa is actually a cut of meat. You can ask for the cut at your local grocery store's meat department. If you are lucky, which I have been on occasion, they will know what you are talking about and be able to do it. If you live near an H.E.B., they actually have them pre-breaded and ready to cook (at least mine does). They are pretty inexpensive. I can buy a package of 3 for approximately $7. 3 is plenty for my whole family. We usually cut them in half. If you don't have an H.E.B. you need a really thin cut (milanesa cut) piece of steak. Bread the steak however you like. Cynthia used crackers. Fry the meat in a little oil. It will cook pretty fast becuase it is so thin. Now, the yummy part, which seems weird and I was so unsure of at first...Salsa, mine of course! Spread a little salsa on top and squirt some lemon juice on top of the salsa. Delicious!
