York's mom makes some of the best fudge. She used to always have it in her freezer and York and I would always grab a couple of pieces when visiting. It's become our tradition to always make a batch at Christmas time.
Sandy's Fudge3 pkgs (12 oz.) chocolate chips
2 cubes margarine
1 1/2 c. chopped walnuts or pecans
1 tsp. vanilla
1 lb. pkg. marshmallows
4 1/2 c. sugar
1 large can evaporated milk
Cook sugar and evaporated milk together. Stir constantly. Once it boils, slow boil it for 12 minutes. Take pan off heat and stir in marshmallows, melt. Stir in margarine, melt. Stir in chocolate chips, melt. Add vanilla and nuts. Pour in buttered 9x13 pan. Cool before cutting.
*I've also poured in a cookie sheet. Makes it a little thinner. This recipe makes a ton of fudge!
