Divine.
Arugula with Pomegranates, Blue Cheese and Pistachios
Gina's Weight Watcher Recipes Servings: 2 • Serving Size: 1/2 • Points: 4 ptsCalories: 195.3 • Fat: 13 g • Protein: 6.7 g • Carb: 13.7 g • Fiber: 3.9 g
4 cups arugula (I used green leaf lettuce)
1/2 cup pomegranate arils
1/4 cup crumbled blue cheese (I used Feta)
2 tbsp pistachios, shelled Pomegranate Vinaigrette
1 tsp pomegranate juice
1 tsp balsamic vinegar
2 tsp extra virgin olive oil
salt and fresh pepper
Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl. Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.
No comments:
Post a Comment