Several months ago, a friend made this dip. The guys loved it. Total man dip.
Buffalo Chicken Dip
allrecipes.com
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
* I skipped the slow cooker part and baked in the oven. I served with baked tostitos, wheat thins and triscuits.
Thanks for sharing some new recipes and updates on what you have been cooking! : )
ReplyDeleteMade this! Soooo good, thanks for posting :)
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