These are some of my all time favorite cookies. I love them this time of year. My friend Esther usually gifts me with some and then I have to turn around and make them myself because I never get enough.
Gingersnaps
Esther Boyer
1 c. brown sugar
3/4 c. shortening
1/4 c. molasses
1 egg
2 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
Blend all together. Roll into balls and then roll in granulated sugar. Bake at 375. The trick is not to over cook, that way they stay soft and chewy, about 9-10 minutes.
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