Cookie Smores

I saw these on Picky Palate, and thought they'd be fun for my kids. I had no idea how good they were and once I tried them, I didn't even want to share with my kids. They are "died and gone to heaven" kind of good. And, be warned, the cookie dough is almost as good as the end result.

Oozing Chocolate Chip Cookie S'mor Sandwiches

2 sticks softened butter

3/4 Cups sugar

3/4 Cup brown sugar, packed

2 eggs

1 Tablespoon vanilla

2 1/2 Cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 oz package Kraft Chocolate Covered Mini Marshmallows, if you can find them (I just used plain, mini marshmallows)

1/2 Cup chocolate chips

1 1/2 Cups mini baking M&M's

Mini Marshmallows (less than 1 bag full)

Mini Hersey bars

1. Preheat oven to 350 degrees F. Beat butter and sugars in stand or electric mixer until well combined. Beat in eggs and vanilla until well combined as well. In a large bowl, whisk the flour, soda and salt. Add to wet ingredients as well as marshmallows, chips and M&M's until just combined. Spread onto a large rimmed baking sheet that's been lined with parchment paper and sprayed with cooking spray. Bake for 20-22 minutes or until edges are just turning golden brown. Remove and let cool completely.

2. Use your favorite cookie cutters to cut out shapes (I obviously just skipped this part). Top bottom shapes with a layer of mini marshmallows and place under broiler until puffed. Top with hershey bars to melt. Top with another cookie to close sandwich. Serve warm. (They are just as good the next day, cold).