My friend Carolyn makes this awesome salad. It's everyone's favorite and shows up at every event. For some reason it always taste best when she makes it but, I still try. The dressing is the secret and is also fabulous on pasta. The recipe makes enough to use on a couple of different salads. It will keep in the fridge for a week or two.
Atomic Salad
Atomic Salad Dressing:
1/2 - 3/4 cup extra light olive oil
2-3 T. fresh lemon juice
2 T. original Kraft Parmesan cheese
3 minced garlic cloves
1/2 tsp. salt
1/2 tsp. ground pepper
1 dash finely ground mustard
Combine salad dressing ingredients and shake well.
Green Salad:
1 head green leaf lettuce
cherry tomatoes, halved
seasoned croutons
avocados, diced
For green salad, combine: 1 head green leaf lettuce, halved cherry tomatoes, croutons, and avocados. Immediately before serving, add dressing to salad and toss well.
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